It's the super, super food that's got healthy foodies going wild. My first encounter with the curly lettuce was in a whole foods smoothie, bright green in colour and surprisingly reallly tasty (especially if blended with kiwi, apple and broccoli!).
Here are two ideas to introduce the plant into your day to day diet...cheaply (with out really noticing too!).
KALE CHIPS
Simply wash the leaves and if needed, remove stems. Place on a baking sheet with a dash of olive oil, salt and place in the oven at 160• for 5-10 minutes.
Once removed from the oven, kale chips are the perfect crunchy snack!
For a bit more flavour, I also added chilli flakes and chipotle salt.
SMOOTHIE BOOSTERS
Add kale to any homemade smoothie recipe (see previous post). I've added it to a super berry blend and my blood orange recipe.
Have you tried kale before? I'd love to hear of more uses for it, I think I'm addicted!